Arjun Rampal, known for his Bollywood stardom, embarked on a thrilling journey with his debut South Indian film, Bhagavanth Kesari. Shooting in Hyderabad was an "interesting experience" for him, as he fell in love with the city's vibrant vibes and relished its local delicacies, especially the biryani. Arjun's passion for food was evident, and as he emphasized, "I am a foodie but I am also conscious about the calories."