Guru Parab, or Guru Nanak Jayanti, is one of the most significant festivals of Sikhism. Sikh people are excited to celebrate their biggest festival, the birth anniversary of Guru Nanak Dev Ji, the founder of Sikhism, with great fervor and enthusiasm. While celebrating this auspicious occasion, tasting the traditional dishes on the sacred day is a reminder. From the aroma of freshly prepared desi ghee Kada Prasad to the aloo gobhi, multiple dishes prepared for Guru Da Langar offered at Gurudwaras hold a significant place in the hearts of people. Apart from the Langar, many traditional dishes are prepared at home to commemorate the day. Here’s a list of some of the most loved dishes you can prepare to celebrate Guru Nanak Jayanti traditionally.