There is definitely a serious issue of food adulteration, but the perception is worse than the ground realities. This perception is based on unsubstantiated, sometimes misinformed, news about adulteration being circulated on print, electronic and social media. There is also genuine news, and even if only a small proportion of food is getting adulterated, addressing it is a top priority—but it is important to understand the extent of adulteration and its health impact so there is no unnecessary panic. We have heard that some people have stopped taking certain food products out of fear of adulteration. Such fears are often unfounded. For instance, we conducted an all-India survey of milk recently. Of the 6,432 samples collected, only 0.18 per cent was found to be adulterated.