Andy Gilman said, “The secret of crisis management is not good vs. bad; it’s preventing the bad from getting worse.” COVID-19 has made us all learn many lessons and we need to adopt changes that will take us to a better world. COVID-19 has exposed the need to allocate resources for future epidemic prevention, and create cost-benefit models to evaluate the timing and various types of shutdowns to save lives without excessive economic disruption. Development of new technologies, which will enable manual workers to work that, will allow social distancing. The technological change will be seen in the F&B (food and beverages) areas, too, from digitizing the menu and contactless food orders, or even mobile phone menus will enable more space and safety among consumers and restaurant staff. We also believe that the momentum of digital technology will pave the way to a fast-track construction of a new era of business in almost all public spaces, and this will be one of the biggest wins for all of us as a country too. However, there surely lies an opportunity in every crisis and we believe that the Indian retail sector might embark on a different growth trajectory in the years to come with the emergence of businesses with sustainable models and a strong foothold on technology.