According to Rastogi, GST has had its greatest impact through the change in tax rates on fast-moving consumer goods (FMCG). While the average rate for these was in the 23 to 25 per cent range earlier, under the GST regime some have come down to 18 per cent, though others are in the 28 per cent bracket. Some basic necessities like milk, eggs, paneer, wheat, rice, curd and fresh vegetables are not taxed, giving a much-needed respite. Logistics and warehousing costs for FMCG companies have also come down, while the input tax credit (ITC) has increased. As a result, these companies can pass on the benefits to consumers through price reductions. On the other hand, eating at restaurants, which had become expensive under GST, has been given some relief. Earlier, there was VAT and service charge at 18-20 per cent. With GST, it became 18 per cent. Now all AC and non-AC restaurants have been brought under the five per cent GST bracket without ITC. However, the consumer is yet to benefit from this as prices have not fallen across the board, due to restaurant owners complaining about the ITC’s withdrawal.