An assortment of loaf cakes in bite-size portions is kept on a plate covered with a glass dome. About four flavours of freshly-baked loaf cakes tempt every customer who walks into their outlet. I stand in front of the counter deciding what flavour to pick for a gift and then, to take home for teatime. A lady with a chef cap and a big smile gesture that I could choose my flavours by sampling the cakes. I opened the glass dome – one after the other and, happily chomped off all the flavours. It’s hard to resist the delicious treats. That’s Labonel, a French-inspired premium bakery that first opened its doors to Hyderabad in 1995 and hasn’t looked back. It has no reason to look back because they got it so right. Not just the ingredients in their cakes but in their services that allude not just generosity but a distinct class. Anyone who walks in can feel hugged and welcomed. Even though the cake sampling is on the house, I see no one taking advantage of the freebies. That is, one telling sign of a good community of people.