When people talk of Bihar, often they just hark back to age-old tropes like litti-chokha or Bhojpuri language. "But the state is much more than this. Here, each region has its own distinct cuisine, like the mutton from Champaran or the tastes of Mithila. YouTubers and food connoisseurs from other parts of India are coming to Bihar to document these unique cuisines,” says Shruti Rajput, a 24-year-old food blogger who is part of the YouTube channel 'Zaika Patna Ka' and studies at the prestigious Patna Women’s College. Zaika Patna Ka Mayank Kumar, a civil engineer who runs the channel. He and a team of three other food bloggers including Neha Poddar (@happiness_on_my_plate), Shruti Rajput (@urgeforfood) & Atulit Ranjan (@bhukadaatma), visit cafes, restaurants and eateries around town and make review videos. Neha, 24, has a Master of Commerce degree is a teacher at an NGO. Shruti, who is also 24, studies at the prestigious Patna Women's College and earns her pocket money through food blogs. Atulit, 26 is a Pharmacy graduate. Together, the small but talented team is trying to break the stereotypes and myths attached to the term ‘Bihari’