The show ended late in the evening. After a series of hop, skip and jump over the slush, we would reach the food stalls. Illumined fantasy worlds—sugar syrup dripping from hot jilipis,* the crunch of gaja,* khaja,* the first famished bite into the warm egg roll, the spicy aloo chops,* creamy, tangy ghugni,* crispy Mughlai parathas* and constant sweat running down from our foreheads. This rare meditative exploration of tel-e-bhajas* within the confines of a sultry, greasy nightfall, interrupted by cool rain-fragrant breeze from the empty lots of the ground is still a storehouse of culinary therapy. Now, in a maze of home delivery Apps and global cuisines at our fingertips, I believe, simplicity is a skill.