Peachland was once a sprawling property filled with pine slopes, a large garden with carnations, roses, sweet peas, forget-me-nots, holly, pansies, and every other flower that thrives in the mild weather of Shillong – that once-beautiful hill station, often called the Scotland of the East by the British. There were also peach and plum trees, which became a canopy of white and pink flowers in the spring. There was a large tennis court next to the garden, a bamboo grove at the end of the lawn, and a dank pond on one side from where workmen drew water on long hoses for the garden.