At 8 am on a foggy July morning, Brajesh Kumar Singh was peeling boiled potatoes and prepping to make aloo parathas at his restaurant, New Star, which is in the main bazaar area of the hill town of Joshimath in Uttarakhand. The town was still waking up. The kawad yatris going to or returning from the holy shrine of Gangotri were zooming past on their bikes, honking incessantly, disrupting the Himalayan peace. The regular tourists, however, were missing.