What to watch out for?
Vegan diets may be rich in nutrients such as folic acid, fibre, vitamin C, E, potassium and magnesium but eliminating all animal products from one’s diet may leave one vulnerable to a host of micronutrient deficiencies, some of which, are irreversible.
Iron deficiency
There are two types of iron sources that can be consumed by humans: heme and non-heme. While heme iron is found in animal sources, non-heme iron is found in plant sources. For vegans, the risk of iron deficiency and therefore, medical conditions like anaemia, increases because heme iron, which is not a part of their diet, is more easily absorbed by the body than non-heme iron.
Therefore, vegans must ensure that they include enough food products with non-heme iron such as soybeans, legumes, quinoa, oatmeal, wholewheat bread, cereal, lentils, and cooked spinach. In addition, they must also try to include some of the food items that help aid the absorption of iron in the body, such as, foods with high levels of vitamin C.