The global food landscape is rapidly evolving, with consumers increasingly seeking diverse, international flavors that not only offer quality but are convenient and healthy. In India, this shift is particularly evident as the appetite for global brands and unique food products grows stronger each day. Swadgram was born out of this changing dynamic during the early days of the post COVID-lockdown—a time when consumer behavior was drastically evolving. As most businesses came to a standstill, Swadgram’s founders—Ajal Babu K, Ramachandran G, Mohammed Rameez, and Arun Vijayan—recognized a critical opening in the market: the rising opportunity for international food brands in India.