Japanese researchers Kota Machida and Yuya Sakai have developed a technology to convert food waste into "cement" for construction use, which they say is the world’s first process for making cement completely from food waste. They add that their product is nearly four-times stronger than ordinary concrete.
Japanese researchers Kota Machida and Yuya Sakai have developed a technology to convert food waste into "cement" for construction use, which they say is the world’s first process for making cement completely from food waste. They add that their product is nearly four-times stronger than ordinary concrete.