China’s gargantuan digital economy and mobile payment system helped us sustain ourselves with a steady flow and abundance of all kinds of daily necessities. All these were aided by an immaculate, decisive and disciplined administration that pulled out all the stops to contain the spread of the infectious contagion and ensured its residents, including the remaining foreigners, a safe and hassle-free stay at home. Face masks, sanitisers and disinfectants did fly off the shelves of the small number of shops which were open in the early days of the Spring Festival holidays. But that didn’t last long as all kinds of essential products were back in stock at most of the convenience stores within a week or so. Thanks to China’s massive manufacturing might, humongous supply chain and ginormous delivery network, I being an archetypal meat eating Bengali, had no problem getting a fair amount of meat, fish (frozen salmon was the only option with most of the local wet markets closed. I was too scared to go to the wet markets as I knew the probable origin of the deadly disease was from Wuhan’s Huanan Seafood Wholesale Market), vegetables, bakery and dairy products.