Women are the most dynamic leaders of change in society, and in their able hands lies the reins of making a successful Sustainable Nutrition Revolution in India. Since time immemorial, it is the women who have taken care of our nutrition with love, care and selfless service. Be it our mothers growing vegetables in the backyard or grandmothers plucking greens, tubers and roots from common properties -- forests, river beds, boundaries of village ponds -- it is only the women who have always looked after what we eat and have fed us with fresh, safe and nutritious food.