According to the FICCI-Grant Thornton Strategy Paper, 2016, agriculture accounts for approximately seventy per cent of global freshwater withdrawals and ninety per cent of its consumptive use. There is considerable strain on water resources due to non-judicious conveyance and application in agricultural practices. A United Nations (UN) study further indicates that nearly 3.4 billion people would be living in water scarce countries by the year 2025. Without doubt, agriculture is a sector wherein ‘water scarcity’ has very critical relevance, specially, in context of the ongoing climate change vulnerabilities.