Kashmiris have a beef with beef. A land of voracious meat-eaters, the choice of meat in Kashmir is mutton, not beef. In fact, there is an aversion toward beef, especially in Srinagar city and many look down upon those who eat beef. Nevertheless, the consumption of beef has always been a source of controversy in Kashmir, despite its small percentage of consumers. The matter usually becomes an issue after governments try to impose beef bans in the erstwhile state of J&K and residents try to defy it by calling it an interference of the government into their eating habits.