Standing on the boundary of his small field, Harpal Singh stares at the moon as it drifts in the farm stream. There is an air of melancholy about him. When asked about the reason for his pensive demeanour, he says, a bit reluctantly, “This crop that is now ready for harvesting was sown by my father. I was at the Delhi border at that time. After finishing the sowing Bapu joined me there and gave up on life in the bitter cold that followed.” His eyes begin to well up. I look at the farm. A sheet of golden sunshine has spread over it. Late March is the time when the Rabi crop is nearly ripe and the wheat stalks nod happily in a winnowing wind that begins to blow.