Deconstructed Chaat Kalakaari, Fusion Seekh, Malaysian malai chaap, Tadka spaghetti, Malay broccoli. These Indo-fusion dishes are part of an offbeat dining experience by Kalakaari, a venture that aims to keep the planet first. With concentrated efforts to reduce their carbon footprint in their kitchen, the new cloud kitchen is offering a new gastronomical experience to its customers in Gurugram.