Sangwan says he embarked on his mission due to the influence of “some classmates from Himachal Pradesh who became good friends” while studying in Panjab University, Chandigarh. “I developed a love for the Himalayas and the natural beauty God has bestowed upon the hills,” he adds. In 2009, he set up a restaurant at Kothi, near the majestic Rohtang Pass, located at a height of 13,059 feet. The idea was not just business but to connect with the local communities, know more about the hills, the hazards and also experience life in such harsh conditions, especially during winter. It was here that he experienced first-hand the horrors of pollution—garbage being left behind on mountain tracks and tourist destinations, including the Rohtang Pass, an ecologically fragile region.