Jyoti Waghmare is sitting on the footpath on the Union City Library Road in Nagpur, stirring a pot kept on a chulha. The hot breeze fans the flames and it sizzles over the pot. After a while, she lifts the pot and adds some chopped coriander to it. The dal is ready. She has already cooked a huge pot of rice. With five children—the eldest is 13 and the youngest is two—to raise on the footpath, beating the heat is not a priority. The children are running around in the hot sun, waiting for their mother to spoon them the first meal of the day. It is 12 pm, and the heatwave is unbearable.