A: If we look at sales, processed food accounts for almost 12%, but if you look at the potential for food processing right now, only 30% of food is getting processed in India. People have a habit of buying fresh produce, and in the process lot of food gets wasted. In the dairy sector, thanks to the Amul experiment, around 30 per cent of the milk produced in the country gets processed. In the case of horticulture crops – vegetables and fruits, hardly 8-10 percent is being processed. Vegetable processing is much lower than fruits. While food processing has increased over the years, it is still estimated that about 20-25% of fruits and vegetables produced in the country don’t actually reach the table, but gets lost in storage, logistics and other reasons. While India is a top producer of many farm products, we don’t rank amongst top countries in terms of food processing. Even countries like Thailand and Vietnam rank higher as they are processing almost 60%-70% of their farm produce.