Almost each and every health expert mentions adding whole foods to your diet to maintain health. These whole foods are basically rich in fibre content, and majorly are acquired from plant sources. What does fibre do to your body once added in our diet? Dietary fibre, which is also referred to as roughage, is the part of plant foods, that is not digested/ absorbed by our body, unlike fats, proteins or carbohydrates. Instead, it passes relatively intact with our food through the stomach, small intestine and colon and out of our body. Many studies claim that adequate fibre intake may benefit our digestion, and also reduce the risk of chronic disease. Moreover, some part of it stimulates the growth of good bacteria which further improves the metabolism rate.