Q: You have been working relentlessly in the nutrition space for long. How do you account for its sudden prominence on the global agenda?
A: The global agenda has been set by several world organisations, the most important being the World Health Organisation. Around 2014, the WHO set up the World Health Assembly with a specific target, to be followed by governments worldwide. Nutrition has come up as a key agenda there, focusing on two types of interventions: nutrition-sensitive interventions and nutrition-specific recommendations. Take for instance, you have a child. We give him the best of everything. But in case the water given to him is contaminated, the child will catch diarrhoea. And everything will go down the drain. Similarly, you give children health education, as to which type of food should be eaten, how much and when, etc. This is a perfect example of nutrition-sensitive intervention. And it plays a huge role in maintaining the nutritional status of the entire population of a country. Nutrition specific recommendations mean imparting nutrients to population suffering from certain deficiencies: vitamins to iron. All the major organisations, say, the UN bodies, are working towards achieving these targets initiated by the Assembly. This is how the global agenda has been set. For execution and funding, they are helped by the European Union and the World Bank.