Roti and sabji (vegetable) together serve as a staple diet for Indians. Sometimes, they are often accompanied with rice depending on the preference of the individual. When people are so bored of consuming one sort of food, in addition to it in a small quantity itself how one can work on adding more nutrients to their diet. The monotonous diets often drive us away from home-cooked foods. This also leads to reduced intake or lack of nutrients in the body. However, a welcoming change in the regular diets can sort the issue.