The World Health Organisation (WHO) considers children as stunted (or having low height-for-age) if their height-for-age is lower than two standard deviations of the median height as determined by the WHO growth standards. Stunting is different from other nutritional outcomes like wasting (low weight-for-height) and underweight as children can gain weight over time if provided with adequate nutrition or moved to an improved sanitary environment. However, stunting is irreversible as the child cannot recover the lost development in height in the same way he/she can regain weight. Its consequences are linked with poor cognitive development, poor educational performance, and lower adult productivity and wages. This is why the latest stunting data from NFHS-5 (2019-2020) has drawn attention from nutritionist, economists and program implementers alike. The estimates indicate that among all the states surveyed, 32% of the children below five are stunted in India.