I better begin straightaway with a confession. I like Coke. And I don’t like any other carbonated drink. I suspect I’m addicted to Coke a bit. I love the wonderful thing chilled Coke does to my throat. I always thought it was the carbon dioxide. Now I think maybe it’s the pesticides too.
Which leads me to a greater worry. Is pesticides part of the secret formula in Coke? Are pesticides addictive? Are pesticides also the secret ingredient in the famed curry of Rajinder Da Dhaba, the eating joint next to our office, which attracts people of all shirt- and purse-sizes every evening, like flies to a carcass? Are pesticides part of the charm and flavour of the globally known Indian basmati? It could be, because according to the Gurgaon’s Centre for Sanity and Balance in Public Life, an NGO made of less stern stuff than the Centre for Science and Environment, a handful of uncooked rice contains 751 mg of pesticides, as much as three small tablets. And what about our renowned Darjeeling tea? A cup of tea has 14 mg of pesticides, twice the size of the aspartame tablet you drop in it. By the way, I’m addicted to Darjeeling tea and rice too!
But one swallow does not a summer make. Wait, I know many people who are addicted to rice and tea. Chinese, Thais, Bengalis andKeralites, for example. But then, while Kerala has banned Coke, for reasons connected less with pesticides and more with a sharp drop in groundwater level, Bengal politicians feel there’s as much wrong with Coke and Pepsi as with their own groundwater. So that causal connection too seems invalid.
But there has to be something in my "some - amount - of - pesticides - are- addictive - or - at-least -not-harmful - to - health" suspicion. Why else would our government allow it? Unlike CSE, what the Gurgaon Centre has pointed out is not the result of its own investigation, but generally known facts about the Prevention of Food Adulteration Act. This law lays down permissible limits of foreign elements in your food and drink, including how much rat-droppings etc can be allowed in grains (the Act was written when all rice was stocked in presumably rat-infested government godowns). Bet you didn’t know that!
Unfortunately, this kind of nullifies the government-knows-best theory. So what, do colas have pesticides or not? Should we glug them as we do, like water? What about the kids swayed byfilm-stars cradling a branded bottle? The government committee (the health ministry shoots off again) says no pesticides. So, is Sunita Narain, a very reputed, globally acclaimed environmentalist, wrong?
All these answers actually lie with the consumer. A reasonably free market needs reasonably free, educated and information-loaded consumer minds. All these debates, even if they are ultimately inconclusive, benefit the consumer immensely.
After the long CSE-cola company tussle, we now know a few things conclusively.