A whole set of literally way-out alternatives for the wallet-conscious havebeen spawned by the increasing costs of dining out. Dhabas that dotted the majorhighways leading out of the city—and catered to truck drivers—have foundincreasing acceptance with the middle and upper-middle sections of Bangalore inthe last couple of years. While a little more than half-a-dozen dhabas are doingbusiness on the national highway leading to Pune, nearly 20 of them crowd theHyderabad highwayside. Run by locals and with interesting names like MalligeDhaba or Shiva’s Inn,the dhabas offer a simple menu: roti and nan, about sixchicken and vegetable dishes and the usual varieties of fried rice. Whilealcohol is not served and customers bring their own booze, come dusk and thefreezers open to arrays of illegally stocked beer bottles. And at two rupees fora roti and about Rs 25 for a chicken dish, the extra 10 km drive out of towndoesn’t seem to be too much of a burden despite the city’s chaotic traffic."