New arrivals include Chettinad restaurant Annachi. Just three months old, it has already endeared itself to Bangaloreans. Nandu Masala (crab masala) in combination with idli, dosa or appam is a hot favourite here. Soraputtu (scrambled baby shark) and Kadai 65 (Japanese quail) are other specialities. A total ban of fattening coconut, measured use of oil and a no-no to green chillies make Annachi a default diet-recipe joint.