Talk to Pankaj Bhadouria and two things become instantly clear—her all-absorbing love for food and her outgoing persona. The first winner of Masterchef India, now 40, has been cooking since she was 10. Born to a Punjabi father and a Bengali mother in Lucknow, Bhadouria had the opportunity to try cuisines from all over the country. Both her parents, she says, are excellent cooks and preparing meals has always been a family activity. Yet, she never thought of taking up cooking as a career and went on to become an English teacher at a school. But the passion never died and one day she lined up for the Masterchef India auditions. Her interaction with social media started only after she won the title. After her career as a chef took off in 2010, invitations to showcase her skills, from lectures at Cambridge to book deals, started coming and it became imperative for her to have a social media presence.