In 1947, India produced about 6 million tonnes of wheat which was grossly inadequate to meet the total demand forcing the country to depend on large scale imports. With measures such as land reforms, improvements in irrigation facilities, fertilizer production and Intensive Agriculture District Programme, wheat production rose to 12 million in 1964 – which was still insufficient to feed all Indians. While all this was going on, plant breeder Benjamin Peary Pal at the Indian Agriculture Research Institute was working on improving wheat varieties to achieve disease resistance and yield. The first breakthrough came in 1961 when a dwarf spring wheat variety with the Norin-10 dwarfing gene – developed by Normal Borlaug in Mexico- was grown in IARI. It had reduced height but long panicles. Later semi-dwarf varieties were grown in farmers’ fields, yielding great results. These developments led to launch of the Hugh Yielding Varieties Programme covering not just wheat but rice, maize, sorghum and pearl millet. The All India Coordinated Wheat Research Project under Pal remains an outstanding example of agriculture research. By 1970, wheat production went up to 20 million tonnes and rice production to 42 million tonnes. Thus began the Green Revolution, making India self-sufficient in foodgrain production in the decades to come.