Seven Reasons Why We're Not Built To Eat Meat

	Carnivores	Herbivores	Human beings
Teeth	Long canines to tear the flesh	Flat molars to grind the plant food	Flat molars, to grind nuts and vegetables
Jaws	Open wide,to capture prey,but don't move sideways to grind plants	Can't open wide enough, but can move from side to side ,to grind plants	Can't open wide enough, but move from side to side, to grind nets, vegetables
Claws	Long, sharp	No claws	No claws
Bowel Walls	Smooth, to let food move along quickly	Full of pouches. Meat could get stuck & putrefy	Full of pouches. Meat could get stuck & putrefy
Intestines	Very short,meat can pass through quickly	Very long, meat could putrefy	Very long, meat could putrefy
Stomach	Highly acidic, digest meat easily	Very alkaline, digest carbohydrates easily	Very alkaline, digest carbohydrates easily
Instincts	When they see their prey bleeding they pounce on it	When they see small animals, they don't yearn to kill them	When humans see a bleeding animal, they get repulsed

Average Nutritive value of Foodstuffs(raw) per 100g

Foodstuffs	Protein(g)	Fat(g)	Fibre(g)	Calorie
Careals	9.9	2.3	71.0	344
Dals	23.3	2.1	57.6	349
Whole grams	21.9	1.9	59.2	335
Green leafy vegetables	3.8	0.6	57.6	45
Roots & tubers	1.2	0.2	6.0	70
Nuts & Oilseeds	15.2	46.6	6.3	578
Fruits	1.1	0.4	17. 6	79
Fish	19.7	2.6	3.0	112
Meat	20.4	4.9	0.4	127
Chicken	25.9	0.6	0	109
Egg	13.3	13.3	0	173
Milk	3.6	5.8	4.7	85
That meat is a must for protien is a myth. A carefully chosen vegetarian diet gives proteins,is less flattening, has more fibre and gives more calories for the same amount.

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