With utmost concentration I carefully dissected what was on my plate — a host of unfamiliar items, each more rich looking than the other. While some names sounded familiar, the others were completely new. I carefully picked up a pea-sized amount of thecha and the rest is history. Apart from its rich architecture, fortifications and culture Maharashtra is also home to a diverse plate. With flavours and spice levels changing every few kilometres, the state’s cuisine has something for everyone. And if you’re planning to head to the state here is your guide to eat like a local in Maharashtra: