Tomes have been written about the exclusive variety of tea grown in the Darjeeling hills and Dooars regions of West Bengal, about how this two leaves and a bud, still processed in the orthodox way at the age-old factories, to produce the ‘champagne of teas’. But little has been documented about the lavish bungalows that were home to the tea garden managers, or the ‘burra sahib’ as they were known as then.