As Nilina Ghosh deftly moved the piping bag filled with lentil paste over a plate neatly covered with poppy seeds, the ‘naksha’ (Bengali for ‘design’) began to take shape. First, she drew a few concentric circles and then filled in the vacant space with more geometric patterns. After adding a flourish of curlicue along the outer edge, she stopped. The simple circle now looked like a beautiful pendant fit for a bride. No wonder, this very edible artistic piece is called ‘gohona bori’ or ‘goyna bori’ (‘gohona’ or ‘goyna’ meaning jewellery in Bengali) in West Bengal, a specialty of its Purba Medinipur district.