I walked past the lush gardens, somewhat hurriedly, and could spot my destination from behind the tall potted plants. After all, who could miss this Michelin star property at the swanky JW Marriott in Delhi. With his first outpost in India, Adrift Kaya, Chef David Myers has stepped into the land of longstanding culinary history and a riot of flavours. While treating his taste buds to new Indian dishes and finding his way through spice markets, Chef Myers has brought with himself all the love from Tokyo to the capital city. Upon walking in, it’s almost impossible to not notice the open kitchen and sushi bar, wooden indigo floors, and Chef Myers’ infectious energy. But by the time you read this dear reader, Chef Myers would probably have taken a few flights and would be cooking up a culinary storm in some part of the world. But we managed to catch up with him just in time.