The culinary space has transformed in the last two years, and not just in the home country, with newer innovations happening in the field at a lightning-fast speed. And while these new innovations are all well-paced, takers for sustainability in the culinary field are still a few. And long before sustainability trended, Chef Manisha Bhasin pioneered many path-breaking concepts in the field of culinary sustainability. With her focus on energy efficiency, recycling, green practices, and advocating the use of local ingredients, Chef Bhasin has been on top of her game for a long time now. We caught up with her recently to understand sustainability in the culinary field more intricately.