With so many people turning vegan, meat substitutes can be found all over now - from soy-based tofu to seitan to lab-made fake meat. However, it is the humble kathal (jackfruit) that is ruling the market right now with its fibrous flesh and its ability to take on almost any flavour. You get jackfruit avtars in so many places - from burgers at hipster joints to frozen patties in supermarkets.