Onam, the term describes great fervor, vibrant tapestry of tradition, culture, heritage music, and dances in one word. The annual harvest festival, falling usually in the month of August and September marks the homecoming of the mythical King Mahabali. To set clear expectations beforehand, this guide consists of the essentials of the Onam experience, from cultural activities to traditional celebrations, so let’s begin.
Understanding Onam
According to the deeply rooted mythological history, Onam was brought into existence following the reign of the asura king “Mahabali”. After claiming victory over Mahabali, lord Vishnu granted the king to visit and oversee his kingdom once each year. The day of Mahabali’s visit is then named Onam and is observed to honor this visit and to remember the golden era of his rule.
Traditional Celebrations
Pookalam (Floral Rangoli)
The centerpiece of Onam celebrations is the Pookalam. Intricate floral patterns with vibrant flowers are created at the entrance of homes. The Pookalam not only serves as a festive decoration for homes but also symbolizes the enthusiasm and prosperity of the season.
Onam Sadya (Feast)
Unarguably, traditional feasts are the heart of each Indian celebration and Onam definitely does not leave the race of offering flavourful traditional Kerala cuisines. This traditional meal consists of an array of dishes, including:
Avial: A mixed vegetable dish cooked in coconut and yogurt.
Sambar: The all-time favorite, spicy lentil stew with vegetables.
Thoran: A stir-fry made with vegetables and freshly grated coconut.
Payasam: To complete the meal, a sweet dessert made from rice or lentils.
Each dish is prepared with meticulous care, and the meal is a testament to the rich culinary traditions of Kerala.
Each of these dishes is prepared patiently with meticulous care. The aroma of spices and the flavor of each ingredient slowly cooked to turn each prepared dish into a piece of art Indian delicacy, which is meant to be drooled over.
Onasadya Specialties
Onasadya, the grand feast of Onam, features a range of traditional dishes, each with its unique flavor and preparation style. Some must-try dishes include:
Kalan: A spicy and tangy dish made from yam and raw banana.
Olan: A mildly spiced dish made with pumpkin and cowpeas in coconut milk.
Puli Inji: A tangy and spicy ginger-tamarind chutney.
Manga Pachadi: A sweet and sour mango curry.
Vallam Kali (Boat Race)
Vallam Kali, also known as the snake boat race is one of the most popular events of Onam. Comprising beautifully decorated boats, Vallam Kali stands out as a great tourist attraction. As a spectacle of speed, coordination, and endurance this event highlights community spirit and the rich maritime tradition of Kerala.
Onam Festivities
Traditional Dance and Music: Onam is also marked with performances of traditional arts as well as other popular dances like Kathakali and Mohiniyattam, and folk music, which creates an atmosphere of festivity.
Pulikali (Tiger Dance):
The contestants smear themselves with colors similar to that of a tiger and dance joyfully to depict the mythical ‘tigers’ of the Onam festival.
Modern Twists and Innovations
While traditional customs form the backbone of Onam celebrations, modern innovations have also found their place. Contemporary celebrations might include:
Cultural Programs and Fairs: Local fairs and cultural programs showcase traditional crafts, music, and dance, offering a platform for the community to engage with their heritage.
Fashion and Jewellery: Onam is an occasion for wearing traditional attire, such as the elegant Kasavu saree for women and the mundu for men. Many also opt for conventional Kerala jewelry like Manga mala and Elakkathali to complement their festive look.
Embracing Onam Spirit
Festivals like Onam, are the representation of the spirit of togetherness and an occasion to embrace the cultural elements that surround Onam celebrations. As a native, these traditions will leave you with a taste of nostalgia and as an explorer, immersing in the festivities will ingrain a profound connection to Kerala’s culture in your mind.
So, gather your family, adorn your home with beautiful Pookalams, enjoy the delectable Onam Sadya, and join in the joyous celebrations. May your Onam be filled with happiness, prosperity, and festive cheer!
