- Fish consumption is fast increasing in north India, largely because of growing health-consciousness of consumers.
 - Himachal, Haryana and Punjab report a seven-fold increase in fish-eatinghouseholds in the past few years.
 - Delhi's Ghazipur fish market has seen sales increase by 1,300 tonnes in the past year, while seafood restaurants in the capital witness a new boom.
 - New fish farms are being set up in the region to meet growing demand.
 - Easier availability in neighbourhood markets, lower prices help fuel fish sales.
 
***





.jpg?auto=format%2Ccompress&fit=max&format=webp&w=376&dpr=2.0)









