Caviar Beluga, Meleno Prosciutto and Tandoori Gucci
1946 Chateau Petrus
Raw Artichoke, Rocket and Parmesan Salad
Asparagus
Parmesan Raviolli with Truffle
Scallop Filo with Wasabi Pepper Sauce
Pistachio and Saffron Kulfi with Rhubarb Sauce
Remy Martin
Kohler, Cailler and Krokant chocolates
Vacherin Mont d'or Cheese
Davidoff, Cohiba and Monte Cristo
