Last meal?
Saag, sambhar and yoghurt
Signature Recipe
Fish Escabeche
(Spanish-style fish cured in lime juice)
Ingredients
800 gms Bekti
5 gm Salt
5 gm White Pepper
50 gm Lemon Juice
50 gm Flour
10 gm Chopped Thyme
100 gm Oil
100 gm Butter
50 gm Onions
50 gm Tomatoes
50 gm Caspsicum
200 gm Bell Pepper
50 gm Jalapeno Pepper
Method
Marinate the fish with salt, pepper and lemon juice. Dredge in flour and pan fry. Heat butter sauté onions, capsicum, bell pepper and tomatoes, add jalapeno chillies and sauté. Spread the vegetables onto the fish and bake in the oven at 350 degrees for 5 minutes.
