International

Cheese Varieties Every Food Lover Must Try On Their Greece Trip

Greece is a paradise for cheese lovers, with a diverse range of flavours, textures, and traditions in every bite. Its cheese not only capture the essence of Mediterranean cuisine but also the centuries-old heritage of dairy artisanship

Greece is a cheese lover's paradise Photo: Shutterstock
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With a dairy tradition rooted in thousands of years of culinary history the cheese from Greece reflects the ancient land's diverse traditions and cultural influences. From crumbly and tangy varieties to sweet and creamy delicacies, Greek cheese is made using traditional methods, often unique to specific regions, which lend each type its distinct taste. Sampling these cheese isn’t just a savoury experience—it’s a journey through the heart of Greece’s culinary heritage. For anyone who appreciates rich, artisanal flavours, these five must-try Greek cheese capture the essence of Mediterranean cuisine and the artistry behind Greek dairy-making.