Pashan Garh’s interactive kitchen is a part of the unique luxury signature of this Taj Safari Lodge at the Panna National Park. It’s about lunch platters presented in beaten silver and cooked with fresh ingredients from their own garden, kadhai dinners preceded by live demos, and private meals delivered to the cottages via discreet butler hatches. One of the best ways to experience their celebration of Bundelkhand-style cuisine is to opt for the Palanquin Dinner. Sit back in atmospherically done up ox wagons to enjoy a menu of exotic starters (chicken sheikh kebab, roasted tandoori mushrooms), traditional breads with toppings (minced lamb, grated paneer), and desserts (date and rose petal tarts, caramelised bananas).
Unique lunch platters at Taj Safari Lodge
At the Taj Safari Lodge in Panna National Park, the lunch, cooked with fresh ingredients from their own garden, is served on platters made of beaten silver