“Many people believe that Malwa is a region limited to cities like Indore, but it’s actually one of the most culturally and geographically diverse regions of India,” said Anuradha Joshi Medhora, founder of Charoli Foods.
Food and Drink
Eating Through Malwa: Anuradha Joshi Medhora On Pop-ups, Presentation, And Preservation Of A Culinary Heritage
Home chef and owner of Charoli Foods shares her journey and thoughts on preserving the legacy of royal Malwa cuisine
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Anuradha Joshi Medhora, founder of Charoli Foods
Photo: Ria Gupta
Anuradha Joshi Medhora, founder of Charoli Foods
Photo: Ria Gupta
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