Food and Drink

Everything You Need To Know About The Phuket Vegetarian Festival

Held annually during the ninth lunar month of the Chinese calendar, the Peranakan people of Phuket adhere to a strict vegetarian or vegan diet during this time

Beautiful dragon monument at night during the Phuket Vegetarian Festival Photo: Shutterstock
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Thailand’s largest island Phuket is an idyllic tourist hotspot. People come to relax on its world-class white-gold beaches, to see the Big Buddha statue, to stroll through the Sino-Portuguese architectural style of the Old Town and to visit the nearby Phi Phi Islands, to name a few attractions. The culinary heritage of the island is also a big draw, reflecting a time when European, Chinese, Indian, Singaporean, Malaysian and Muslim traders did a brisk trade with the region and left their mark on the cuisine. In this UNESCO City of Gastronomy, pork rules and soy sauce is prized over fish sauce, likely the result of Hokkien and Cantonese Chinese people putting down roots from Malaysia.