There is something about the fire of Sichuan cuisine that Indians cannot get enough of, from the heat of Tianjin chillies to the tingling sensations of red Sichuan peppercorns.
Food and Drink
Exploring The New Menu At The House Of Ming, Taj Mahal Hotel, Mansingh Road
The Taj Mahal Hotel, Mansingh Road, New Delhi, has a new menu where traditional Chinese delicacies have been given a fresh twist with surprising ingredients like truffle and caviar