"Over there, that's the Niyamgiri hills," says my driver, Satpathiji, as we drive down undulating roads. Lush emerald green hills stretch out into the distance on all sides. They house densely forested slopes, deep gorges, and cascading streams. I am on my way to attend a confluence on indigenous foods at Muniguda in the Rayagada district in southern Odisha. The meet has been organised near the Niyamgiri hills, a significance not lost on those attending. These hills are home to the Dongria Kondh, whose traditional practices have helped nurture the dense forests and rich wildlife.
Heritage
International Day Of The World's Indigenous Peoples: In Odisha, A Festival Showcases The Bounty Of The Adivasi
Across the world, indigenous festivals are showcasing ancient culinary traditions. On International Day of the World's Indigenous Peoples 2024, here's a narrative on a festival held in the heart of Kondh Adivasi territory in Odisha
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Women from the Kondh community at the festival
Photo: Anuradha Sengupta
Women from the Kondh community at the festival
Photo: Anuradha Sengupta
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