Planning A Fiji Trip? Here's What To Eat And Drink

Experiencing a country's culture through its culinary offerings is a rich and immersive experience. The cuisine of Fiji draws heavily from the abundance of the ocean, featuring an array of fresh and flavorful seafood dishes. The culinary landscape also boasts diverse tropical fruits, tubers, and starchy root vegetables, with staples such as cassava, taro, yam, and coconut forming the backbone of many traditional dishes and Fiji street food. This dietary profile resembles that of neighbouring island nations like Samoa and Tonga, reflecting the shared influences and resources of the region. Fijian cuisine is celebrated for its emphasis on seafood and various green vegetables. Furthermore, the significant Indian population in Fiji has impacted the local cuisine, introducing a fusion of flavours and dishes that have become integral to the culinary scene. It's common to find regional breakfast specialities such as roti, curry, boiled taro, and fish soup, reflecting Fijian cuisine's diverse and vibrant culinary tapestry. Here is a guide to what to eat and drink when you are on a holiday in Fiji.