India

Pongal: A Celebration Beyond The Harvest

Tamil Nadu’s harvest festival Pongal intertwines time-honoured customs, celebrating tradition with triumph

Pongal is the signature dish relished during the festival
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Pongal, a significant festival in Tamil Nadu, is a celebration that expresses gratitude to Mother Nature and cattle, intertwined with worship for a bountiful harvest. The word “Pongal” means “to boil over” or “overflow,” symbolising the abundance and prosperity associated with the harvest season. Also referred to as “Thai Thirunal,” translating as the commencement of the harvest season is distinguished by the riot of colours, the fragrance of fresh paddy, the sweet scent of sugarcane, and the presence of adorned bulls. This four-day festival holds immense importance among the Tamil people. Though originally the festival was observed as a way to express gratitude and respect towards the Sun God, Surya, for a bountiful harvest, Pongal has with time incorporated many new aspects of festivities and joy.